Events
Stories and Perspectives from the Farm, By Wanda Patsche, April 10th 2026
Spring Planting Soon? It’s a bit crazy, but there were farmers planting soybeans in March! Yes, the 30th of March, in Minnesota, we drove by a planter planting soybeans. I realize there is a trend to plant soybeans sooner than we have in the past. But, boy, in March? So what is happening on the […]
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Apr 10, 2026
Less Invasive Sampling Methods for PRRSV Detection in Swine: Dry Blood Spots, Oral Swabs, and Tonsil Oral Scrubbing in Intentionally Exposed Gilts
Abstract Serum collection from swine is invasive and labor-intensive, which limits its practicality for disease surveillance and highlights the need for less invasive and cost-effective alternatives. In this study, we evaluated the sensitivity of blood-soaked filter papers (dry blood spots [DBS]), blood-soaked swabs, oral swabs (OS), and tonsil oral scrubbing (TOSc) when compared to serum […]
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Apr 10, 2026
Prairie Fresh Taps Into Summer Demand with America 250 Packaging Initiative
As the industry prepares for peak grilling season, Seaboard Foods is leaning into both tradition and timing—rolling out a limited-time packaging initiative for its Prairie Fresh brand tied to America’s 250th birthday. The move centers on Prairie Fresh Natural pork ribs, with updated packaging hitting retail shelves from early spring through the Fourth of July. […]
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Apr 10, 2026
Different Path for Beef and Pork Processing | Kit Laramore & Joe Galasso
Different Path for Beef and Pork Processing | Kit Laramore & Joe Galasso
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Apr 10, 2026
June hogs in down trend
“Charting is a little like surfing. You don’t have to know a lot about the physics of tides, resonance, and fluid dynamics in order to catch a good wave. You just have to be able to sense when it’s happening and then have the drive to act at the right time.” ~ Ed Seykota Walt […]
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Apr 09, 2026
The Signal Behind Russia’s Livestock Cull: When Disease Control Becomes Market Strategy
Across parts of Siberia, livestock are being removed at scale. Cattle, sheep, and pigs—taken out quickly, across multiple regions, under the explanation of routine disease control. Officially, the focus is on managing known health issues like pasteurellosis and rabies. But in today’s protein economy, the label matters less than the response. Because when depopulation reaches […]
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Apr 09, 2026
What It Really Takes to Break Into Farming When You Don’t Inherit Land
Welcome to Barn Talk! In today’s episode, we’re joined by Brandon from NBC Precision Spraying LLC a farmer and ag entrepreneur who’s been making waves on TikTok with his authentic, no-BS takes on agriculture. Brandon shares his journey from growing up on a small Iowa farm, building a custom spraying business from the ground up, […]
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Apr 09, 2026
Lower Pork Supply, Better Demand Sets the Stage for Summer Rally
Supply recovery after short Easter production is limited, with weekly slaughter expected to settle around ~2.4 million head into Memorial Day, 100k head less than March levels. Steiner and Company produces the Profit Maximizer report on behalf of National Pork Board based on information we believe is accurate and reliable. However neither NPB nor Steiner […]
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Apr 09, 2026
Ceasefire? | Hog Market Talk
Mike and Luke discuss the apparent ceasefire, market reaction and more.
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Apr 09, 2026
Fuel Costs Are the Next Hidden Pressure on Pork Margins
Across U.S. swine production, most conversations around cost pressure focus on feed, labor, and health. But a recent report from CoBank highlights a variable quietly working its way through the system—one that rarely leads the conversation, but touches every part of production: Energy. And more specifically: Fuel volatility. The Pressure Isn’t Direct—It’s Systemic Rising diesel […]
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