Swine Industry Community
Connect with pork producers, veterinarians, suppliers, employers, and industry professionals. Ask questions, share insights, and join the conversation.
testing Topic
This is fortesting
This is for testing...
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset's Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
Ap Cumberland smart Ir sensor
I was wondering if a lot of you growers go through 3-4 Ir smart sensors and 3-4 5350 boxes on the Ap Cumberland feed systems? I have a newer 2400 head wean to finish barn 4 years old. The last couple of years going threw Ir sensors and 5350 boxes way to often. There has to be something with more longevity.
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment.