Alerts Map
Central Moldova ASF Outbreak Zone:
Moldova’s Pig Industry Faces Unprecedented ASF Outbreak
Know MoreAfrican Swine Fever Outbreak in Mizoram Claims Over 2,600 Pigs
African Swine Fever Outbreak in Mizoram Claims Over 2,600 Pigs
Know MorePED Virus Detected Outside High-Risk Zones in Manitoba
April 10 – PED Outbreak in RM of Grassland, Manitoba A Porcine Epidemic Diarrhea (PED) outbreak was confirmed at a nursery and connected finisher site in the Rural Municipality of Grassland, located in southwestern Manitoba near Hartney. This marks a rare case outside the province's high-risk zones. Buffer zones have been established, and containment efforts are underway per Manitoba’s PED Elimination Plan.
Know MoreFebruary 13th 2025: Saxony: New ASF Case in Wild Boars
FEbruary 13th 2025 In the German region of Saxony, the fight against African Swine Fever (ASF) has suffered a setback with a newly confirmed case in wild boar. After nearly six months without a new detection, authorities in the Bautzen district confirmed the presence of the virus in a wild boar hunted in Königswartha on January 26. The National Reference Laboratory has officially validated the findings, leading to the official declaration of an ASF outbreak in Königswartha, Commerau.
Know MoreTreating Swine Respiratory Disease (SRD): Picking the Right Treatment for Your Herd By: Elanco Staff
Swine respiratory disease (SRD) poses a persistent threat to pork producers globally, as it is both difficult to properly treat and economically debilitating. When it comes to combating SRD, producers are not alone in determining what treatment from the SRD toolbox makes the most sense for their operation. SRD impacts swine operations differently, so producers […]
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Jan 08, 2026
How consumer data, flavor trends, and smart marketing are helping pork win with the next generation.
How consumer data, flavor trends, and smart marketing are helping pork win with the next generation. https://popularpig.com/2026/01/08/taste-data-and-the-future-of-pork-kiersten-hafer/
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Jan 08, 2026
New Peer Program Targets One of the Most Stressful Challenges Facing Hog Producers: Succession
Succession planning remains one of the most complex — and stressful — challenges facing Canadian hog producers. A new peer-based program launching this winter aims to change that by helping farm families approach transition planning with greater clarity, confidence, and support. The program, called Groundworks, is funded through Agriculture and Agri-Food Canada’s Producer Wellbeing Initiative […]
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Jan 08, 2026
Wakefield Pork Recognizes Team Members for Work Anniversaries
👏 Congratulations to the employees at Wakefield Pork, Inc. being recognized for their work anniversaries. In an industry where experience, consistency, and people matter, recognizing long-term team members is more than a milestone — it’s an acknowledgment of the knowledge and commitment that keep operations running strong. Well done to the Wakefield Pork team for […]
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Jan 08, 2026
2026: Why This Feels Like a Turning Point — Not a Bounce By Jim Eadie
The swine industry has lived through enough cycles to know the difference between optimism and noise. Post-COVID recovery taught us that lesson quickly. When markets reopened, confidence didn’t return overnight — it returned when companies started making forward commitments again. Hiring. Planning. Investing selectively. That same pattern is reappearing now. We’ve Seen This Before — […]
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Jan 08, 2026
Finding balance: What is good for the animals is good for production
Jen-Yun Chou – This is Part 1 of the ‘Barn Insights Series’, which focuses on practical solutions to group sow housing. In this first part, Jen-Yun describes her visit to Marcel Egli’s sow barn in Ontario. They use a system with individual feeding stalls and a large common area bedded with straw. They feed four […]
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Jan 08, 2026
New U.S. Dietary Guidelines Put Protein and “Real Food” Back at the Center — What It Means for Pork
The U.S. government has released the Dietary Guidelines for Americans, 2025–2030, marking what federal officials describe as the most significant reset of U.S. nutrition policy in decades. Announced by U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. alongside U.S. Department of Agriculture Secretary Brooke Rollins, the updated Guidelines deliver a clear […]
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Jan 08, 2026
MU Extension works with swine industry, TN visa workers to address labor shortages
University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a […]
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Jan 08, 2026
Ventilation Master Series with Chris Elvidge: Smart Sensors & Predictive Ventilation Control
How Sensor Intelligence and Predictive Systems Are Shaping the Future of Swine Barn Management By Chris Elvidge, PigTek In the next evolution of barn management, precision is no longer about reacting — it’s about anticipating. Smart sensors and predictive ventilation systems are transforming how swine producers monitor, control, and optimize barn environments. By merging data […]
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Jan 07, 2026
ProSort: The Technology You Didn’t Know You Needed By Kyle Schuman, President, Standard Nutrition Services
Fourteen years ago, when I was first exposed to sorting technology, I wasn’t sold. At the time, it felt like another system that promised efficiency but added friction in the barn. Training pigs often meant people pushing panels, forcing movement, and wrestling animals through gates. From a labour, animal-handling, and practicality standpoint, it was a […]
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