Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Registration Now Open for 2025 Allen D. Leman Swine Conference
Mark your calendars — registration is now open for the 2025 Allen D. Leman Swine Conference, taking place September 20–23 at the Saint Paul RiverCentre in Saint Paul, Minnesota. Renowned […]
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Jul 11, 2025
CoBank Quarterly: Pork Sector Shows Stable Production, Strong Demand
According to CoBank’s latest Quarterly report, the U.S. pork sector remains remarkably steady, despite labor and economic headwinds. Quarterly-July2025 Stable herd and production:As of June 1, total hogs available for […]
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Jul 11, 2025
Fire Engulfs The Maschhoffs’ Sow Farm Near Nebo, Illinois
A fire broke out early Thursday morning at a sow farm operated by The Maschhoffs near Nebo, Illinois. The facility, located in Pike County, is part of the company’s breeding […]
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Jul 11, 2025
Animal Protein and Tariff Costs Squeeze Conagra’s Bottom Line
Conagra Brands, one of the largest packaged food companies in North America, reported fiscal 2025 financial results this week that fell short of expectations, with key impacts traced to rising […]
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Jul 11, 2025
Connected for Health: Biosecurity Meets Technology: Minutes Matter: Rapid Response is the Future of Transport Biosecurity
This series is brought to you by Farm Health Guardian: www.farmhealthguardian.com Vehicle movements between swine farms and facilities are among the highest risk for spreading pathogens like […]
The post Connected for Health: Biosecurity Meets Technology: Minutes Matter: Rapid Response is the Future of Transport Biosecurity appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 10, 2025
SHIC Announces New Board Appointments and Officer Elections
The Swine Health Information Center welcomed two new board members during their meeting June 23-24, 2025. Alayne Johnson of Shady Grove Farms, Churubusco, Indiana, and Sarah Pillen, co-CEO of Pillen […]
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Jul 10, 2025
Why Trypsin Inhibitors Must Be Addressed in Every Nursery Diet By: Brad Lawrence NOVUS Senior Global Swine Technology Lead
When it comes to anti-nutritional factors like trypsin inhibitors (TI), the swine industry has long operated on the assumption that the levels we typically see are not a problem or […]
The post Why Trypsin Inhibitors Must Be Addressed in Every Nursery Diet By: Brad Lawrence NOVUS Senior Global Swine Technology Lead appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 10, 2025
Ag Legislators Eye “Skinny” Farm Bill This Fall: What It Means for U.S. Agriculture
With farm policy at a critical juncture, U.S. lawmakers are gearing up for what’s being called a “skinny” farm bill this fall — a pared-down legislative package focused on essential […]
The post Ag Legislators Eye “Skinny” Farm Bill This Fall: What It Means for U.S. Agriculture appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 10, 2025
Protecting Farms, Food and the Future Through Biosecurity
Upholding proper biosecurity and traceability measures protects farms, our food supply and the future of agriculture—and there are practical tools available to help all producers work toward the common goal […]
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Jul 10, 2025
Swine & U: Getting deep into PRRS at the U (Part 1) By Diane DeWitte
Producers who were raising pigs in the 1980s can clearly remember the first time they encountered the “Mystery Swine Disease,” a deadly virus that affected both breeding and finishing hogs […]
The post Swine & U: Getting deep into PRRS at the U (Part 1) By Diane DeWitte appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.