Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox
In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production. After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the […]
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Apr 01, 2026
Heat Stress in Swine Production: Why Iowa State Is Reframing a Growing Industry Challenge
As temperatures rise across key production regions, heat stress is no longer viewed as a seasonal inconvenience. It’s becoming a structural challenge—one that directly impacts productivity, reproduction, and long-term herd performance. Recent work coming out of Iowa State University Extension and Outreach is reinforcing what many producers are already experiencing in the field: Modern pigs […]
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Apr 01, 2026
Improving Pig Livability Project Recognized with 2026 Team Award at Iowa State University
The conversation around pig livability continues to gain momentum—and now, it’s being recognized at one of the industry’s leading academic institutions. The Improving Pig Livability Project has been awarded the 2026 Team Award from Iowa State University’s College of Agriculture and Life Sciences, highlighting the importance of collaborative, science-driven work aimed at improving outcomes across […]
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Apr 01, 2026
POMP: Turning PRRS Outbreaks into Actionable Intelligence for the Swine Industry
Porcine Reproductive and Respiratory Syndrome (PRRS) continues to be the most economically significant disease challenge facing the U.S. swine industry—costing producers more than $1 billion annually in lost productivity. But while the impact of PRRS is well understood, the industry has long faced a more difficult question: How do you respond effectively, consistently, and with […]
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Apr 01, 2026
Ukraine’s Push Toward EU Standards Isn’t About $240M—It’s About Rebuilding an Industry
Ukraine’s swine sector is being pushed toward European Union alignment—and with it comes a reality the global industry is starting to recognize: Modernizing a pig system isn’t incremental. It’s structural. Estimates suggest the transition could require hundreds of millions in investment across facilities, biosecurity, and welfare systems. But the number itself is not the story. […]
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Apr 01, 2026
USDA Pushes for Input Cost Relief as Pressure Builds on Farm Margins
Input costs are back in focus—and this time, the conversation is coming directly from the top. U.S. Agriculture Secretary Brooke Rollins is engaging input suppliers in an effort to bring down costs across the farm economy. The move reflects growing concern over rising expenses tied to fertilizer, fuel, and supply chain volatility as producers head […]
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Apr 01, 2026
National Swine Health Strategy: Translating Strategy Into Action
NPB has been working with key industry partners to develop a comprehensive National Swine Health Strategy that will protect and strengthen the U.S. swine herd. In recent months, the team developed a work plan aligned with the strategy’s priorities, which was approved by the Board of Directors and shared with delegates. To address both the […]
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Apr 01, 2026
Hormel Food Safety Leadership Transition Signals a Shift Toward Integrated Processing Excellence
A leadership transition at Hormel Foods marks more than the end of a long career—it highlights where food safety is heading across the entire protein industry. After 35 years with the company, Richard Carlson, Vice President of Global Food Safety & Quality Management, is stepping down. He will be succeeded by longtime internal leader Jeremiah […]
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Apr 01, 2026
Royal Agrifirm Group Acquires Hamlet Protein: A Strategic Move That Signals the Future of Early-Life Nutrition
The global feed and animal nutrition landscape continues to consolidate around one central theme: precision performance starts earlier than ever before. Royal Agrifirm Group’s acquisition of Hamlet Protein is not just another transaction—it is a calculated move that reinforces a growing industry shift toward early-life nutrition as a foundational driver of lifetime performance, efficiency, and […]
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Apr 01, 2026
Michaela Braun Joins NOVUS Swine Team, Bringing Feed Mill Expertise to the Field
NOVUS has announced a key addition to its North America swine team, with Michaela Braun stepping into the role of Swine Sales Manager. Braun, who joined NOVUS in 2023, brings a unique combination of feed mill expertise and technical support experience to her new position. Having previously served as Senior Liquid Systems & Sales Specialist, […]
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