Public Forum
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment.
Illinois Pork Announces Inaugural Candidates for Pork Industry Learning Program
The Illinois Pork Producers Association has announced the launch of its first-ever Illinois Pork Industry Group (IL PIG) program, starting on October 10, 2024. This six-week program is designed to […]
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Sep 18, 2024
France Strengthens African Swine Fever Surveillance Along German Border Amid Escalating Risks
As African Swine Fever (ASF) continues its spread across Europe, France has heightened surveillance along its northeastern border with Germany to protect its crucial pig farming industry. The virus, which […]
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Sep 18, 2024
Two More Cyclones Vie for Spot on ‘Purchase Moore Hamann Bacon’ Roster
Iowa State Cyclone football players Stevo Klotz and Xavier Hamilton are aiming to add their names to the popular ‘Purchase Moore Hamann Bacon’ promotion. The Iowa Pork Producers Association has […]
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Sep 16, 2024
Wakefield Pork Sets Benchmark with Innovative Mortality Management Practices
Wakefield Pork is receiving accolades for its forward-thinking approach to mortality management, highlighting its commitment to animal welfare and operational efficiency. The company has implemented a proactive strategy to manage […]
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Sep 16, 2024
Arguments Presented in CAFO Case Before U.S. Court of Appeals
Attorneys representing the National Pork Producers Council (NPPC) and a coalition of livestock and agriculture groups presented oral arguments Thursday before the U.S. Court of Appeals for the Ninth Circuit […]
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Sep 14, 2024
Secretary Vilsack, Senator Boozman Discuss Farm Bill Prospects, Prop 12 Impacts at the National Pork Producer Council’s Legislative Conference
Agriculture Secretary Tom Vilsack and Senator John Boozman (R-AR) met with 120 pork producers at the National Pork Producers Council’s (NPPC) Fall Legislative Action Conference, discussing prospects for a 2024 […]
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Sep 12, 2024
First Bites Matter: Pork’s Role in Family Meals
When baby’s first bite includes pork, their growth and development flourishes. Pork is the perfect protein to help new parents and parents of young children make every bite count during […]
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Sep 12, 2024
Smithfield Foods Donates Grain Bin Rescue Systems to 12 Local Fire Departments
Smithfield Foods donated 12 lifesaving grain bin rescue systems to local fire departments servicing nearby feed mills and grain elevators. “Employee safety is a top priority at any farm or […]
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Sep 12, 2024
Brazil Pork shipments grow 4.7% in August
August result is the second best in history; accumulated increase in shipments in 2024 reaches 7.7% Brazilian pork exports (considering all products (both fresh and processed) totaled 118.1 thousand tons […]
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Sep 12, 2024
Hanlon Named Communications Manager for Iowa Pork Producers
Olivia Hanlon has joined the Iowa Pork Producers Association (IPPA) team as the new communications manager. She comes to IPPA from Iowa State University (ISU) Extension and Outreach, where she […]
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