Better Tasting Pork

In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/


Swine News
Why Veterinarians Are Leading the Next Chapter of Animal Welfare A Commentary Ahead of AASV 2026 By Randall Bock

[email protected] Veterinarians are no longer simply implementing welfare standards. They are shaping how welfare is defined, measured, and achieved across modern production systems. As expectations rise and scrutiny extends beyond the farm gate, applied leadership grounded in science and reality has never mattered more. Key Perspectives “Animal welfare is no longer a single moment. It […]

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Jan 27, 2026
Global Pork Production Expands as Trade Patterns Shift Heading Into 2026

Global pork production continues to climb, but recent developments in China and Brazil signal that while supply is growing, trade dynamics are shifting in meaningful ways—with important implications for exporters, pricing pressure, and competitive positioning in 2026. In China, pork production reached record levels in 2025 as the country’s swine sector continued its recovery and […]

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Jan 27, 2026
SowBridge Webinar to Examine When to Process Piglets and Its Impact on Survival

An upcoming SowBridge webinar will take a closer look at when piglets should be processed in relation to survival, a management decision that continues to draw attention as producers work to improve early-life outcomes. The session, When to Process Piglets in Relation to Survival, will explore how the timing of common processing practices can influence […]

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Jan 27, 2026
What is Happening to the Family Farm? By Pork Producer Wanda Patsche

My husband and I ponder this question frequently. We reminisce about old times and how things used to be. Both good and bad. But one thing that is obvious is the changing of the family farm. And I get it. We knew this was going to happen. As agricultural technology improves and machinery gets larger, […]

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Jan 27, 2026
Hogs Rally to New High, By Ben DiCostanzo, Senior Market Strategist Walsh Trading, Inc., January 27th 2025

If you would like to receive more information on the commodity markets, please use the link to join our email list  – Sign Up Now  For those interested I hold a weekly livestock webinar on Tuesdays and my next webinar will be Tuesday, June 24, 2025 at 3:15 pm. It is free for anyone who […]

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Jan 27, 2026
Why Corporate Giants Own Farming

Welcome to Barn Talk! In this episode, Sawyer and Tork bring you a rundown of the week’s hottest topics. From farming market updates and surviving winter storms, to Trump’s bold moves at Davos and eye-opening government fraud in Minnesota. The guys also break down the new food pyramid and share their own experiences with nutrition […]

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Jan 27, 2026
NOVUS Releases Global Soybean Data, Highlights Risk Hidden in Poultry and Swine Diets

Soybean meal is a mainstay of poultry and swine diets worldwide but variability in soybean quality creates hidden risks, both nutritionally for the animals and economically for producers. A new white paper from NOVUS draws on more than a decade’s worth of data to explain why trypsin inhibitor (TI) in soybean meal is a persistent […]

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Jan 26, 2026
Beardstown Pork Plant Lawsuit Stalls as Court Weighs Class Certification

A federal lawsuit involving the JBS USA pork production facility in Beardstown, Illinois, has entered a holding pattern as the court considers whether the case can proceed as a class-action claim. The lawsuit, originally filed in early 2025 by former employees, alleges workers were required to perform job-related tasks without pay before and after shifts […]

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Jan 26, 2026
Indiana Lawmakers Advance Fallback Checkoff Plan for Pork Producers

Indiana lawmakers are moving forward with legislation designed to protect pork and soybean producers from potential disruptions to federal checkoff programs, advancing what’s being described as a “fallback” framework should national checkoff authority ever be challenged or changed. The proposal would establish a state-level pork market development program, ensuring continued funding for research, promotion, and […]

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Jan 26, 2026
Abstract: Challenges and Opportunities of Bacterial Vaccines as Alternatives to Antimicrobials in Swine Health Management: Insights from U.S. Veterinarians

Abstract: Challenges and Opportunities of Bacterial Vaccines as Alternatives to Antimicrobials in Swine Health Management: Insights from U.S. Veterinarians Antimicrobial resistance (AMR) is a significant global health concern, and the use of antibiotics in livestock, including swine production, is a major contributor. Vaccines offer a promising alternative for controlling bacterial infections in pigs, but their […]

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Jan 26, 2026