Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
🎙️ Digital Transformation in Swine Health: A Conversation with EveryPig
In this episode, host Jim Eadie sits down with Chris Bomgaars, Founder and CEO of EveryPig, to explore how technology and AI are revolutionizing swine production. Chris shares how EveryPig […]
The post 🎙️ Digital Transformation in Swine Health: A Conversation with EveryPig appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Simplifying Animal Welfare on Farms with Bock Industries A Swine Web Q&A
Intro: Animal welfare can feel complex on busy farms, but practical tools and repeatable processes make it manageable—and measurably better. For decades, Bock Industries has focused on simplifying humane handling […]
The post Simplifying Animal Welfare on Farms with Bock Industries A Swine Web Q&A appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Judge Rejects Recusal Motion in Pork Antitrust Case, Keeping Long-Running Litigation on Track
The federal judge overseeing the long-running In re Pork Antitrust Litigation has denied a request from several pork processors to recuse himself from the case, rejecting claims that a law […]
The post Judge Rejects Recusal Motion in Pork Antitrust Case, Keeping Long-Running Litigation on Track appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Season 6, Episode 5: Filtration Strategies for Barn Biosecurity
How do pressure barn systems work, and is negative or positive pressure the right choice? In this episode, Dr. Brett Ramirez, associate professor at Iowa State University, breaks down the […]
The post Season 6, Episode 5: Filtration Strategies for Barn Biosecurity appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Federal Farmer Aid Delayed by Government Shutdown: What Swine Producers Should Watch
A recent government shutdown has pushed back the rollout of much-anticipated federal aid intended to support U.S. farmers. While the program covers a variety of commodity and row-crop producers, swine […]
The post Federal Farmer Aid Delayed by Government Shutdown: What Swine Producers Should Watch appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
DanBred Achieves €5 Per Slaughter Pig Through Genetic Progress
DanBred has once again set a global benchmark in genetic performance, reporting an impressive €5 gain per finisher pig over the past two years. The milestone reflects measurable progress in […]
The post DanBred Achieves €5 Per Slaughter Pig Through Genetic Progress appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
E. coli PCR Genotyping Enhances Disease Monitoring for U.S. Pork Producers
The Swine Health Information Center (SHIC) has introduced a new diagnostic advancement to help producers and veterinarians strengthen on-farm health management. The addition of E. coli PCR genotyping to SHIC’s […]
The post E. coli PCR Genotyping Enhances Disease Monitoring for U.S. Pork Producers appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Indiana Pork Inspires the Next Generation of Swine Industry Leaders at JobSpark
At the recent Junior Achievement of Central Indiana JobSpark event, Indiana Pork took center stage—bringing the world of modern pork production to life for more than 15,000 eighth-grade students. The […]
The post Indiana Pork Inspires the Next Generation of Swine Industry Leaders at JobSpark appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Heartland Team Sees Demand Drivers for U.S. Beef and Pork in Korea
Adam Grabenstein of the Nebraska Corn Board (left), Mike McMillan of the Arkansas Beef Council (center) and James Dudley of the Texas and Southwestern Cattle Raisers Association (right) look over […]
The post Heartland Team Sees Demand Drivers for U.S. Beef and Pork in Korea appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Oct 09, 2025
Standard Nutrition Services Welcomes Dustin Jensen as Swine Consultant for Eastern South Dakota
Standard Nutrition Services has announced Dustin Jensen as its newest Swine Consultant supporting producers across eastern South Dakota. Jensen brings 15+ years of experience in ag sales and customer support, […]
The post Standard Nutrition Services Welcomes Dustin Jensen as Swine Consultant for Eastern South Dakota appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.