Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Hogs Can’t Hold Early Rally and Work Lower, , By Ben DiCostanzo, Senior Market Strategist Walsh Trading, Inc., March 24th 2026
If you would like to receive more information on the commodity markets, please use the link to join our email list – Sign Up Now For those interested I hold a weekly livestock webinar on Tuesdays and my next webinar will be Tuesday, June 24, 2025 at 3:15 pm. It is free for anyone who […]
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Mar 24, 2026
NY Pork Producers Summit Highlights Power of Marketing, Connection, and Next-Gen Engagement
Direct-to-consumer strategies and industry collaboration take center stage in Hamilton, NY The New York Pork Producers (NYPP) brought together producers, industry partners, and agricultural professionals for a highly engaged and forward-focused Producer Summit & Annual Meeting, held March 13–14 at The Appley Center in Hamilton, New York. This year’s event placed a strong emphasis on […]
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Mar 24, 2026
Geopolitical Uncertainty Adds Risk Layer to Strong Pork Market Outlook
Florian Possberg, Polar Pork Farms, Signals Inflation and Trade Concerns Ahead. Despite a profitable start to 2026 for the pork sector, growing geopolitical uncertainty is emerging as a key risk factor that could influence both food inflation and long-term agricultural profitability. According to Florian Possberg, partner at Polar Pork Farms, current market conditions remain supportive—but […]
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Mar 24, 2026
USDA: Beef and Pork Production Decline Signals Ongoing Supply Tightness
U.S. red meat production moved lower in February, reinforcing a trend of tightening supply across both the beef and pork sectors. According to the latest USDA Livestock Slaughter Report, beef production totaled 1.93 billion pounds, down 4% year-over-year, with 2.17 million head harvested—a notable 7% decline compared to February 2025. The continued presence of heavier […]
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Mar 24, 2026
U.S., Ecuador Finalize Reciprocal Trade Agreement
A newly finalized reciprocal trade agreement between the United States and Ecuador is expected to create new opportunities for U.S. pork producers by improving market access and reducing long-standing trade barriers. Under the agreement, Ecuador will expand access for U.S. agricultural products while the United States will reduce tariffs on select Ecuadorian goods. The development […]
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Mar 23, 2026
Prop 12 Isn’t Going Away — Now What?
A recent federal court decision has dismissed the U.S. Department of Justice’s challenge to California’s Proposition 12, reinforcing a reality the pork industry can no longer ignore: Prop 12 is here—and it’s shaping the future of production. While the ruling was based on legal standing rather than the merits of the law itself, the outcome […]
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Mar 23, 2026
Swine Health & Sustainability Research Update – Q1 2026
This article highlights how National Pork Board research is driving meaningful progress in swine health and sustainability. From advancing practical solutions that protect herd health to delivering tools producers can apply on-farm, Pork Checkoff-funded research is focused on turning science into action. Research is one of the three areas of focus for the Pork Checkoff […]
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Mar 23, 2026
Indiana Pork Producer Reaches Settlement in Wage Lawsuit, Reflecting Broader Industry Scrutiny
An Indiana-based pork processor has agreed to a settlement in a long-running U.S. wage-related antitrust case, marking another development in ongoing legal scrutiny surrounding labor practices in the protein sector. Indiana Packers Corp. has agreed to pay approximately $1.1 million to resolve claims tied to allegations that major meat processors engaged in practices that suppressed […]
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Mar 23, 2026
Escalation Continues | Hog Talk March 20th, 2026
Mike and Luke discuss the still strong hog market along with war and oil.
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Mar 23, 2026
Georgia Advances Drone-Assisted Strategy to Combat Feral Hog Threat
Georgia is taking a more aggressive and modern approach to controlling feral hog populations, introducing funding and legislation that incorporates drone technology into eradication efforts. The initiative reflects growing concern over the impact of feral hogs on agriculture, with damage to crops, land, and infrastructure continuing to escalate across affected regions. The use of drones […]
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