Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Optimizing temperature requirements of pigs to reduce energy use in swine production
Nolan Matuba, Alvin Alvarado, Bernardo Predicala – The overarching goal of this research project is to investigate the optimum environmental temperature requirements of sows and grower-finisher pigs to reduce energy […]
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Aug 01, 2025
Senator Grassley Pushes Back on Prop 12: Calls for Congressional Authority Over Pork Regulations
U.S. Senator Chuck Grassley (R-Iowa), a longtime advocate for agriculture and representing the nation’s top pork-producing state, is amplifying calls for federal action to counter California’s Proposition 12. After the […]
The post Senator Grassley Pushes Back on Prop 12: Calls for Congressional Authority Over Pork Regulations appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Aug 01, 2025
Rethinking Sales Success: It’s not all about the close
Written by Gustavo Stevanin de Souza, Graduate Student, and Dr. Scott Downey, Director and Professor, Purdue University Ask most sales managers what they want from their team, and they’ll often […]
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Aug 01, 2025
Swine Diet Acidification
Swine Diet Acidification In-feed antibiotics have historically played a central role in swine nutrition, primarily to prevent disease and to promote growth.1 However, prolonged use of these antibiotics presents regulatory and […]
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Jul 31, 2025
FORMYL Mode of Action
FORMYL is a proven, encapsulated source of formic and citric acids designed for swine diets. It is safer to handle than liquid formic acid, is less corrosive to equipment, and […]
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Jul 31, 2025
MSP[RS]® Resistant Starch and Gut-Level Gains: Enhancing Swine Health with Resistant Starch Focus
Swine Web Editorial Series: Smart Feed – Innovation in Every Ration This first installment introduces resistant starch as a valuable feed additive, showcasing how MSPS supports gut health, microbial balance, […]
The post MSP[RS]® Resistant Starch and Gut-Level Gains: Enhancing Swine Health with Resistant Starch Focus appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 31, 2025
Pipestone’s Discovery Barn Returns to Sioux Empire Fair for 11th Year of Hands-On Ag Education
The Discovery Barn is back at the Sioux Empire Fair from August 1–9, offering fairgoers, families, and students a rare opportunity to step inside modern agriculture. Now in its 11th […]
The post Pipestone’s Discovery Barn Returns to Sioux Empire Fair for 11th Year of Hands-On Ag Education appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 31, 2025
From Farm to Flavor: Hatfield® Brings Innovation to the Plate with Pumpkin Spice Bacon
When you think of pork innovation, you might not immediately think pumpkin spice. But Hatfield®, a Clemens Food Group brand, is proving once again that pork’s versatility stretches far beyond […]
The post From Farm to Flavor: Hatfield® Brings Innovation to the Plate with Pumpkin Spice Bacon appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Jul 31, 2025
Turning Sludge into Sustainability | Jordan Phasey
About the Guest Jordan is the founder and CEO of Phinite and a seasoned entrepreneur currently leading his third startup. He first recognized the opportunity to recycle animal waste nutrients […]
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Jul 31, 2025
Seaboard Reports Strong Q2 Results on Strength of Pork and Turkey Segments
Seaboard Corporation delivered solid second quarter financial results, driven by improved margins in its pork operations and positive returns from its investment in Butterball, a leading turkey producer. The company […]
The post Seaboard Reports Strong Q2 Results on Strength of Pork and Turkey Segments appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.