Public Forum
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
We all love a good tasty pork chop
Muyuan Signals Long-Term Bet on Technology as China’s Pork Market Remains Under Pressure
China’s largest hog producer, Muyuan Foods, is moving to raise significant new capital through a Hong Kong share offering — a signal that even amid margin pressure and oversupply, leading pork producers are continuing to invest in long-term efficiency and resilience. The capital raise, expected to total roughly $1.4 billion, comes at a challenging time […]
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Jan 30, 2026
ADM Reaches Settlement in Accounting Investigation
Archer-Daniels-Midland Company (ADM) has reached a settlement with U.S. regulators, resolving a federal investigation tied to accounting practices within its Nutrition business segment. The agreement brings closure to a probe that examined how certain financial results were reported during 2021 and 2022, a period when ADM was positioning its Nutrition division as a major growth […]
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Jan 30, 2026
Hog Talk: Hogs Take A Hit
Mike and Luke sit down to discuss a recent drop in hog futures, Trumps E15 agenda and more. Listen In!
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Jan 30, 2026
duBreton Responds to Health Canada’s Approval of Gene-Edited Meat with ‘Verified No Cloning or Gene Editing’ Labeling Commitment
duBreton is responding to Health Canada’s recent decision to approve the use of gene-edited meat in the Canadian food system without mandatory labeling requirements. This decision comes on the heels of Health Canada’s proposed approach to cloned-animal foods, which was redacted following overwhelming consumer and industry concern. Taken together, these decisions underscore growing concern about […]
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Jan 30, 2026
Western Smokehouse Expands Footprint With Acquisition of Junior’s Smokehouse
Western Smokehouse Partners is continuing its growth in the U.S. meat and protein space with the acquisition of Texas-based Junior’s Smokehouse, a move that further expands its national manufacturing footprint and processing capacity. Founded in 1985, Junior’s Smokehouse operates out of El Campo, Texas, producing a range of jerky, smoked sausages, and specialty meat products. […]
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Jan 30, 2026
Tariff Talk Returns — and Pork Markets Are Watching Closely
Trade uncertainty is creeping back into global markets as the U.S. signals renewed tariff pressure on key trading partners, including Canada and South Korea — a development that rarely stays isolated from agriculture. For pork producers, Canada remains the focal point. As the largest destination for U.S. pork exports, any escalation in trade friction immediately […]
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Jan 30, 2026
Prairie Hog Country February/March 2026 Edtion
The 48-page core section of the February/March edition was uploaded yesterday morning to the press. This issue is jam packed, some of the highlights include: follow up coverage from Banff Pork Seminar, PRRS Disease control, Bio security options, ASF in Spain, new PigLEARN modules, Brandon Hog & Poultry Show winners, rising food costs, Pig Code […]
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Jan 30, 2026
SHIC, FFAR, and Pork Checkoff Issue Second H5N1 Risk to Swine Request for Proposals
Seeking to fill research gaps in industry-wide preparedness effort The Swine Health Information Center, in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, announced funding of 10 projects addressing research priorities and topics within its H5N1 Risk to Swine Research Program in July 2025. The research awards were part of a $4 million program […]
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Jan 29, 2026
Tyson Reaches Multi-Million-Dollar Settlement in Pork Antitrust Case
Tyson Foods has reached a multi-million-dollar settlement to resolve claims tied to long-running litigation involving alleged coordination in the U.S. pork market, marking another significant step toward closing one of the industry’s most closely watched legal cases. The settlement relates to historical claims brought by pork buyers who alleged that large processors influenced pricing through […]
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Jan 29, 2026
What if pig livability is shaped long before problems show up in the barn?
Novel Strategies to Select for Livability | Jenelle Dunkelberger, PhD https://popularpig.com/2026/01/29/novel-strategies-to-select-for-livability-jenelle-dunkelberger-phd/
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