Swine News
Ventilation Master Series with Chris Elvidge: Smart Sensors & Predictive Ventilation Control

How Sensor Intelligence and Predictive Systems Are Shaping the Future of Swine Barn Management By Chris Elvidge, PigTek In the next evolution of barn management, precision is no longer about reacting — it’s about anticipating. Smart sensors and predictive ventilation systems are transforming how swine producers monitor, control, and optimize barn environments. By merging data […]

The post Ventilation Master Series with Chris Elvidge: Smart Sensors & Predictive Ventilation Control appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
U.S. Pork Producers Pleased New Dietary Guidelines Put Pork Front and Center on Plate

he National Pork Producers Council applauds the U.S. Department of Health and Human Services and the U.S. Department of Agriculture’s release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to “consumer a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat.” “America’s pork producers appreciate the 2025 Dietary […]

The post U.S. Pork Producers Pleased New Dietary Guidelines Put Pork Front and Center on Plate appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
New Year, New Biosecurity Measures: Getting Ahead of Waste Management Challenges

As a new production year begins, swine producers are once again taking stock of their biosecurity programs. Access control, sanitation, and traffic flow are familiar pillars—but waste and mortality management is increasingly where gaps show up. In today’s disease and labor environment, disposal decisions are no longer background tasks; they are frontline biosecurity choices. Why […]

The post New Year, New Biosecurity Measures: Getting Ahead of Waste Management Challenges appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
Swift Pork Proposes Settlement in Louisville Odor Lawsuit

Swift Pork Co. has moved forward with a proposed settlement in a class-action lawsuit tied to long-running odor complaints near its pork processing facility in Louisville’s Butchertown neighborhood. Court filings indicate the settlement has received preliminary approval, triggering the next phase of the legal process, which includes notifying residents who may be eligible to participate. […]

The post Swift Pork Proposes Settlement in Louisville Odor Lawsuit appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
Venezuela Turmoil Could Open New Opportunities for U.S. Agriculture — Implications for the Swine Sector

Political upheaval in Venezuela is creating renewed discussion around potential opportunities for U.S. agriculture, particularly in export-driven sectors such as feed grains, animal protein and livestock inputs. While uncertainty remains high, shifting dynamics could reshape trade flows and present longer-term openings for U.S. producers. A Market Long Dependent on Imports Venezuela has relied heavily on […]

The post Venezuela Turmoil Could Open New Opportunities for U.S. Agriculture — Implications for the Swine Sector appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
McRib Lawsuit Highlights Ongoing Consumer Confusion Around Pork Processing

A newly filed consumer lawsuit targeting the McRib sandwich is drawing attention not just to fast-food marketing, but to a broader issue facing the pork industry: how modern pork products are understood by the public. The proposed class-action suit alleges that consumers were misled by the name and appearance of the McRib, arguing that the […]

The post McRib Lawsuit Highlights Ongoing Consumer Confusion Around Pork Processing appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
Brazil’s Swine Sector Hits New Records in 2025 — Momentum Could Carry Into 2026

Brazil’s hog industry wrapped up 2025 with strong momentum, marked by record export volumes and solid domestic margins that reinforced the country’s growing influence in global pork markets. As the industry turns toward 2026, fundamentals remain supportive, underpinned by disciplined supply growth, firm international demand and favorable feed cost dynamics. Record Exports Strengthen Global Standing […]

The post Brazil’s Swine Sector Hits New Records in 2025 — Momentum Could Carry Into 2026 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
Reduced Global Protein Supplies Fuel Cautious Optimism for Pork Producers in 2026

Global pork, beef, and poultry supplies remain under pressure heading into 2026—an outlook that could create a more supportive pricing environment for pork producers, provided market fundamentals remain in control. According to Florian Possberg, partner at Polar Pork Farms, tightening protein supplies across major livestock sectors are setting the stage for a potentially profitable year […]

The post Reduced Global Protein Supplies Fuel Cautious Optimism for Pork Producers in 2026 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 07, 2026
Swine Innovation Porc announces first projects under national “Advancing Swine Research” initiative

 Swine Innovation Porc (SIP) is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability, and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency (PPRA), the projects announced today represent the first set of approved investments under […]

The post Swine Innovation Porc announces first projects under national “Advancing Swine Research” initiative appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Jan 06, 2026