It is by practicing certified farming methods, which
go far beyond industry standards, that duBreton can offer the best pork
available. A tasty meat that respects consumers’ values.
Our Story
At the Leading Edge Since 1944
Farmers since 1928, Napoléon Breton and his wife, Adrienne, decided to
build a business in their image. In 1944, they bought the general store
in Saint-Bernard. Three generations later, through investments and
acquisitions, duBreton has become the company it is today. Specializing
in the production and processing of organic pork, it operates four
processing plants, including one in the United States, two feed mills,
and several farms in Eastern Canada. We are proud to connect farmers to
consumers who value sustainability and animal welfare.
Our values
Our daily actions are based on four core values
Teamwork. It’s in our nature. Everyone has a place in the team and is responsible for what they do.
Innovation. It’s been at the center of our lives since 1944. We don’t accept the status quo.
Excellence. Always do your best. No compromise.
Sustainability. Socially, economically, and environmentally, we make responsible choices to last.
We believe that transparency
is the best guarantee of trust. Each certification that we have chosen
to adhere to is verified annually by an independent auditor who audits
our facilities, equipment, processes, and methods.
Canada Organic
The Organic Canada logo ensures that the product complies with the Canadian organic standard.
Certified Humane Raised and Handled
This certification ensures the well-being of the animal
by providing it with sufficient space to express its natural behavior in
a crate-free and antibiotic-free environment.
One of the leaders in organic and environmental
certification, EcoCert visits our farms and plants to verify that our
product meets Canadian organic production standards.
Want to know what's in your food? Test it! The FoodID
platform tests for antibiotics and other substances in a rigorous,
real-time proprietary process.
The Global Animal Partnership is an animal welfare
standard-setting organization established in 2008. Animal welfare
scientists, animal rights advocates, farmers, and retailers are all
represented.
HACCP: Hazard Analysis and Critical Control Points
HACCP is a system for identifying, correcting, and
preventing hazards throughout the production process, including
physical, chemical, and biological hazards.
The SQF Code addresses the needs of all suppliers to the
food industry through an internationally recognized certification system
that emphasizes the systematic application of the HACCP system for the
control of food quality and safety hazards.
