Events
Feb hogs in down trend
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Nov 04, 2025
NPPC Board Member Pittman Inducted into Virginia Livestock Hall of Fame
The National Pork Producers Council is pleased to see Dr. Jeremy Pittman, respected pork industry member and active NPPC director, recognized and congratulates him on being inducted into the Virginia Livestock Hall of Fame. Pittman joins a prestigious group of nearly 100 influential leaders. “Dr. Pittman’s leadership of the U.S. swine sector’s approach to animal […]
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Nov 04, 2025
Hogs Make New Low, By Ben DiCostanzo, Senior Market Strategist Walsh Trading, Inc., November 4th 2025
If you would like to receive more information on the commodity markets, please use the link to join our email list – Sign Up Now For those interested I hold a weekly livestock webinar on Tuesdays and my next webinar will be Tuesday, June 24, 2025 at 3:15 pm. It is free for anyone who […]
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Nov 04, 2025
NPPC Statement on China Tariff Reduction
National Pork Producers Council President and Ohio pork producer Duane Stateler released the following statement on behalf of the pork industry in response to the White House fact sheet on the latest U.S.-China trade relations. “In a win for U.S. agriculture and America’s pork producers, China has suspended its retaliatory tariffs set in March. We […]
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Nov 04, 2025
Kraft Heinz Gives Update on Split from Oscar Mayer as Sales, Income Slip in Q3
Swine Web News | Industry & Market Insight The Kraft Heinz Company is moving ahead with its highly publicized plan to separate into two standalone businesses, even as the company posted softer results in its third quarter. Kraft Heinz reported declines in both sales and net income for Q3, citing weaker volumes, ongoing consumer pressure, […]
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Nov 04, 2025
Determination of net energy and nitrogen balance in group-housed pigs fed diets containing varying levels of starch and fiber
Dr. Su A Lee, Research Scientist in the Stein Monogastric Nutrition Lab, discusses the Determination of net energy and nitrogen balance in group-housed pigs fed diets containing varying levels of starch and fiber. Adapted from a presentation at the 2025 ASAS-CSAS Annual Meeting, July 6 – 10, 2025.
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Nov 04, 2025
Supporting Retailers Through Technology, Food and Emerging Opportunities
The Retail Advisory Committee (RAC) meeting empowers retailers and industry partners with the tools, data and support needed to connect more effectively with consumers. The National Pork Board’s Retail Advisory Committee (RAC) serves as an important link between pork industry leaders and the retail community. At the recent fall meeting hosted by National Pork Board […]
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Nov 04, 2025
The Power of Protein: Consumer appetite outpaces economic headwinds, By Brian Earnest
With hog margins at their best levels since 2021, US pork is leaning on efficiency, heavier carcasses and global demand to drive profitability Brian Earnest, lead animal protein industry analyst at CoBank, shared a wide-angle view of how macro trends are reshaping food demand before diving deeper into the impact on exports, consumption and market […]
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Nov 04, 2025
The Tech-Shaped Consumer: How a New Generation Is Rewriting Retail Meat Buying — And What It Means for Pork
A digital-first generation is changing the way meat is purchased, evaluated, and valued — and the pork industry will need more than tradition and price competitiveness to keep pace. A Generational Shift in Buying Power Today’s younger consumers — from late Millennials to Gen Z — are the first group raised in a world where […]
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Nov 04, 2025
Swine Web Recap: Key Takeaways from NPPC’s Weekly Policy Update (Oct. 31, 2025)
🇺🇸🌏 Trump Secures New Asia Trade Deals – Big Win for U.S. Pork President Trump finalized new trade agreements with Japan, Malaysia, and Cambodia, plus early-stage frameworks with Thailand and Vietnam — all high-volume pork-consuming markets. Highlights: Japan keeps tariff at 15% (avoiding 25% level previously considered) Japan commits $550B U.S. investment and further market […]
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