Events
2026 Outlook For 1st Half For Grain and Livestock
If you would like to receive more information on the commodity markets, please use the link to join our email list – SIgn Up Now For those interested I hold a weekly livestock webinar on Tuesdays, and my next webinar will be Tuesday, January 06, 2026, at 3:15 pm. It is free for anyone who […]
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Jan 05, 2026
NPPC Welcomes Back O’Connor as Director of Federal Affairs
National Pork Producers Council (NPPC) announced that Molly O’Connor has rejoined the organization as director of federal affairs in its Washington, D.C., public policy office. “NPPC is pleased to have Molly O’Connor join the government affairs team. Molly brings a strong record of legislative advocacy, staff leadership, and coalition management across Capitol Hill and multiple […]
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Jan 05, 2026
Key Biosecurity Factors for Swine Farms | Lanxess Tech Talks with Dr. Gisele Mouro Ravagnani
In this episode of Lanxess Tech Talks, Dr. Gisele Mouro Ravagnani explores the key biosecurity factors for swine farms, covering critical measures to prevent disease spread, tips for selecting the right disinfectants, and ways to strengthen routine hygiene practices to address emerging health threats in modern livestock production. Visit: https://lanxess.com/
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Jan 05, 2026
2026 Swine Hall of Fame Inductee: Joseph W. Luter III
Marketing vision and leadership turned Smithfield Foods from a regional processor into one of the world’s largest pork companies. As Chairman and CEO, he drove innovation, scale, and international expansion while staying true to his Virginia roots. His career is marked not only by building a global pork powerhouse but also by contributions to community […]
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Jan 05, 2026
2026 Swine Hall of Fame Inductee: Jose Batista Sobrrinho
Founder of JBS, José Batista Sobrinho began with a small butcher shop in Brazil and built it into one of the largest protein companies in the world. His entrepreneurial drive and dedication to growth transformed JBS into a global leader in pork, beef, and poultry, leaving a lasting mark on the international meat industry.
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Jan 05, 2026
New Consumer Research Shows Strong Canadian Support for Gene-Edited Pork
New consumer research suggests Canadian shoppers are increasingly open to pork produced using gene-editing technology — particularly when clear, consumer-relevant benefits such as reduced antibiotic use are clearly communicated. The study, commissioned by PIC and conducted by Circana, surveyed more than 5,000 pork consumers across eight key countries. Canadian respondents demonstrated an above-average likelihood of […]
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Jan 05, 2026
Ohio Moves Forward on Gestation Housing Standards for Breeding Sows
Ohio has officially joined a growing list of U.S. states adopting restrictions on the use of gestation crates for breeding sows, marking a significant milestone in the evolution of sow housing practices within the pork industry. Under the updated standards, the use of individual gestation stalls is limited to a short period following breeding. After […]
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Jan 05, 2026
Germany’s Pig Sector Faces Continued Value Pressure Amid Structural Change
Germany’s pig sector experienced a meaningful decline in overall production value in 2025, with estimates showing a drop of nearly nine percent compared to the previous year. While production activity remained relatively stable, market conditions and pricing pressure combined to weigh heavily on total sector value, underscoring the ongoing challenges facing one of Europe’s most […]
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Jan 05, 2026
SHIC Extends Funding for Domestic Swine Disease Monitoring Report Through September 2026
The Swine Health Information Center (SHIC) has announced an extension of funding for its widely used Domestic Swine Disease Monitoring Report through September 2026, reinforcing the organization’s ongoing commitment to proactive herd health intelligence and industry-wide transparency. Compiled by Iowa State University and supported by SHIC since 2017, the monthly report provides a comprehensive snapshot […]
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Jan 05, 2026
CIH Hog Margin Watch: December
Margins finished 2025 with continued strength on a combination of slightly higher hog prices and flat to slightly lower feed costs. USDA’s December Hogs and Pigs report was considered bearish relative to pre-report analyst estimates, with hog inventory higher than expected although the breeding herd showed no growth signaling producer caution with expansion despite historically […]
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