Events
Smithfield Foods Proposes $1.3 Billion Processing Complex in Sioux Falls
Smithfield Foods has launched the approval process for a proposed $1.3 billion, state-of-the-art fresh pork and packaged meats processing complex in Sioux Falls, South Dakota — a move that signals a generational shift in U.S. pork processing infrastructure. The new facility, which remains subject to permitting, regulatory approvals and final board approval, would be built […]
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Feb 16, 2026
🏛 Swine Web Capital Update Farm Bill Movement, Trade Wins, Labor Clarity & Border Biosecurity Take Center Stage
Source: National Pork Producers Council (NPPC) Weekly Capital Update This week’s policy developments out of Washington carry meaningful implications for pork producers — from renewed momentum on a federal fix to Proposition 12, to expanded export access in Asia and South America, labor certainty for H-2A workers, and aggressive steps to prevent New World screwworm […]
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Feb 16, 2026
The hidden variable in soybean meal: Trypsin inhibitors and swine growth
Understanding how soybean meal processing affects protein utilization and pig performance. Feeder pig eating a complete feed ration. Photo by Beth Ferry, MSU Extension. Soybean meal is the primary protein source in pig diets due to their consistent supply and advantageous amino acid profile. Recognizing its quality is essential for swine nutritionists, as anti-nutritional factors, […]
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Feb 16, 2026
Texas Sues Darling Ingredients Inc. Over Alleged Odor Violations
The State of Texas has filed a civil lawsuit against Darling Ingredients Inc., alleging repeated odor violations tied to one of the company’s rendering facilities. The state is seeking both temporary and permanent injunctions, along with civil penalties, claiming the company failed to adequately control emissions that generated persistent nuisance odors affecting surrounding communities. Allegations […]
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Feb 16, 2026
Pipestone Team Members Exemplify Integrity Across Swine Operations
At Pipestone, we live and breathe our core values: Integrity, Caring, Commitment, Growth, and Teamwork. We’re taking a closer look at each value, exploring what they mean to us and how they shape our organization. Our values are the foundation of who we are and how we work together. Join us as we recognize our […]
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Feb 16, 2026
USMEF Statement on Signing of U.S.-Taiwan Agreement on Reciprocal Trade
The Office of the U.S. Trade Representative (USTR) announced on Thursday the signing of an Agreement on Reciprocal Trade between the United States and Taiwan. As detailed in this USTR fact sheet, the agreement includes significant market access gains for U.S. red meat. U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement: […]
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Feb 16, 2026
Why I Shut Down My Small Business
Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork are back in the barn to tackle everything from the ups and downs of farm life to big-picture issues shaking the world right now. Sawyer opens up about the tough decision to close his direct-to-consumer meat business, Farmer Grade, sharing an inside look […]
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Feb 16, 2026
SHIC’s Standardized Outbreak Investigation Program Gains Strong Support from Veterinarians
By Swine Web News Team The Swine Health Information Center (SHIC) is reporting a positive response from veterinarians and producers following the continued rollout of its Standardized Outbreak Investigation Program. Originally launched in 2021, the program was endorsed by the American Association of Swine Veterinarians (AASV) in 2023. In 2024, SHIC introduced a web-based platform […]
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Feb 16, 2026
“Thank You, Chairman Thompson, for Standing Up for Pork Producers” America’s Pig Farmers Appreciate Proposed Prop. 12 Fix in Farm Bill 2.0
U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues caused by the impending and disastrous patchwork of state laws spurred by California Proposition 12. “America’s pork producers thank Chairman […]
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Feb 13, 2026
U.S. Pork Secures Taiwan Access After Decades-long Effort
In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation. “Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid […]
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