Events
Built on Purpose: The Feedworks USA Approach to Feed Additives
Feedworks USA was founded in 2005 with a clear objective: to provide science-backed, quality feed additives that support measurable performance improvements and nutrient utilization. From the beginning, the company set out to do things differently, by working with global manufacturers to carefully select and distribute feed additives that deliver consistent biological value and real economic […]
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Mar 04, 2026
AASV Installs 2026 Officers at Annual Meeting
The American Association of Swine Veterinarians (AASV) has announced its newly installed officers for 2026, following the organization’s annual meeting that brings together swine veterinarians, researchers, and industry leaders from across North America. The new leadership team will help guide the association’s priorities in areas such as animal health, veterinary leadership, disease preparedness, and the […]
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Mar 04, 2026
Merck Animal Health Awards $50,000 in Scholarships to Five Next Generation Swine Veterinarians
Scholarship program helps advance veterinary education to support the future of swine health and production. Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), today announced its continued commitment to the next generation of veterinarians in the swine industry […]
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Mar 04, 2026
April Hogs testing resistance
To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market which is expected to hold the market from potential decline. Resistance– a price area or trend line above the market that is expected to prevent or stall price increases. Trend lines and […]
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Mar 04, 2026
Swine Nutrition and Metabolism Research at Iowa State Talkin’ About Pigs by Swine Medicine Education Center
Swine Nutrition and Metabolism Research at Iowa State Episode notes Dr. Dalton Humphrey discusses his area of research within swine nutrition and metabolism.
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Mar 04, 2026
Risk Management: A term with many different contexts, By Colin Johnson
In the commodities world, such as in pork production, we often associate risk management with protecting income, expense items, or simply “managing the margin” between them. However, a key concept that goes beyond understanding risk management is the “action.” One can have tremendous resources, knowledge, advisors and even a plan, but if not acted upon, […]
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Mar 04, 2026
Century of Craftsmanship: Evergood Sausage Company Marks 100 Years of Tradition and Growth
A century after its founding in San Francisco, Evergood Sausage Company is celebrating 100 years of sausage-making tradition, family leadership, and hardwood-smoked craftsmanship—a milestone that reflects both the heritage of American meat processing and the enduring consumer demand for pork-based products. Founded in 1926 in San Francisco’s Mission District, Evergood began as a small neighborhood […]
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Mar 04, 2026
PAA or Chlorine? The Best Winter Strategy for Livestock Waterline Biofilms
Keeping waterlines consistently clean presents a challenge for farmers, which can lead to various health and production issues. While most attention is given to algae growth in the summer, winter brings its own unique problems, like low flow rates and stagnant lines. If you are comparing PAA (Peracetic Acid) and Chlorine, we will explain which […]
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Mar 04, 2026
China’s Next Five-Year Plan Could Shape Global Feed, Pork and Commodity Markets
China is preparing to unveil its next national development blueprint as lawmakers gather in Beijing for the annual parliamentary meetings this week. The new plan will outline economic priorities and policy direction for the coming five years and is expected to include several areas that could influence global agricultural and pork markets. China remains the […]
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Mar 04, 2026
Lower Pork Price Inflation Driving Consumer Demand in North America: FCC Outlook
Consumer demand for pork across North America is gaining momentum, supported in part by pork’s competitive pricing compared to other proteins, according to new insights from Farm Credit Canada. In its 2026 Hog Outlook, FCC suggests that 2025 proved to be a solid year for the Canadian and broader North American hog sectors, with expectations […]
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