Events
Dec hogs blast over resistance, volume heavy
Market showing signs of a change of direction. Outside days, reversals, & breaking trend lines could contribute evidence of the turn. Increasing volume would confirm the change whereas decreasing volume would indicate the move is temporary. If you know others who would like to receive our charts, please let us know. Or, if you no […]
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Nov 10, 2025
Feb Hogs making key reversal to upside
Market showing signs of a change of direction. Outside days, reversals, & breaking trend lines could contribute evidence of the turn. Increasing volume would confirm the change whereas decreasing volume would indicate the move is temporary. If you know others who would like to receive our charts, please let us know. Or, if you no […]
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Nov 10, 2025
The Pipe That Couldn’t Be Buried: How Repurposing Industrial Waste is Powering the Next Generation of Hog Farms
When thousands of feet of “expired” gas pipe were destined for the landfill, one Minnesota hog farmer gave it new life — and revealed a smarter, more sustainable way forward for agriculture. When a major Illinois natural gas utility found itself with thousands of feet of unused 4-inch polyethylene pipe past its installation deadline, the […]
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Nov 10, 2025
This Week at NPPC: Trade Moves, Prop 12 Push, and Industry Highlights
Source: National Pork Producers Council (NPPC) In this week’s NPPC update: U.S. and China move toward resolving long-standing trade tensions. Pork producers press lawmakers to fix California’s Prop 12. Agriculture groups urge caution on changes to USMCA. Mindy Brashears advances toward USDA Under Secretary confirmation. NPPC’s Dr. Jeremy Pittman honored in the Virginia Livestock Hall […]
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Nov 10, 2025
Fall & Winter Prep for Evaporative Cooling Pads and Pump Systems
With summer coming to a close, your team will shift from keeping livestock cool to preparing for the winter chill. Don’t overlook your evaporative cooling system during this transition. Proper seasonal prep not only protects your equipment from unnecessary damage but also ensures it’s ready to perform when warm weather returns. Why Winterize Early Getting […]
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Nov 10, 2025
Gut Health as a System
For years, probiotics have been the headline act for gut health. They help balance microbes and limit harmful bacteria. But gut health is far more than microbes alone, it’s a system that connects immunity, inflammation, and nutrient absorption. When one link breaks, the whole chain of performance weakens. The gut is more than a digestive […]
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Nov 10, 2025
Proposed North Dakota Sow Farm Fails to Gain Planning Board Support
A proposed sow farm in Pierce County, North Dakota, has failed to gain the support of the local Planning and Zoning Board following a lengthy public hearing. The project, developed by Dakota SAO II, LLP, aimed to construct a modern sow facility designed for roughly 6,500 sows and related replacement and nursery stock. The proposed […]
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Nov 10, 2025
A ‘pig model’ for preventing human respiratory infection
Researchers at The Pirbright Institute have developed a robust large-animal model to show how the mucosal delivery of monoclonal antibodies (mAbs) and other immunoprophylactic agents can help prevent transmission of respiratory pathogens. Researchers at The Pirbright Institute have developed a robust large-animal model to show how the mucosal delivery of monoclonal antibodies (mAbs) and other immunoprophylactic agents […]
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Nov 10, 2025
Applications Open for 2026 Missouri Pork Scholarship Program
The Missouri Pork Association (MPA) is now accepting applications for the 2026 Youth Pork Ambassador Program. This program provides students the opportunity to actively engage with leaders in Missouri’s pork industry while earning a $1,000 scholarship, payable to any technical school, community college, or four-year institution. In addition to receiving a scholarship, the selected ambassador […]
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Nov 10, 2025
Crawford’s Wins 5th Annual Pork Showdown in Sioux Falls
Pork took center stage once again in downtown Sioux Falls, where the 5th Annual Pork Showdown brought chefs, consumers, and the community together to celebrate the versatility and flavor of pork. This year’s champion, Crawford’s Bar & Grill, wowed judges and diners alike with a bold, Bavarian-inspired creation that combined glazed pork belly and tenderloin […]
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