Job Posts
JBS is seeking a salaried Farm Manager to join our team! Position starts at $54,000+, DOE, per year.
Purpose & Scope: The Sow Farm Manager is responsible for ensuring the carrying out of daily responsibilities in the caring for the welfare of the animals, including feed, water, and management. The Sow Farm Manager directly manages the team of farm employees and ensures they are working effectively and efficiently. This position will coordinate employees into highly effective team members to produce high quality animals in the most productive manner.
Principle Responsibilities:
- Ensures animals are being cared for daily, including water, feed and management
- Builds, leads, and trains successful team members to carry out assigned tasks
- Complies with company Standard Operating Procedures (SOPS)
- Assists in controlling costs associated with feed, supplies, and labor
- Sets long and short term targets and goals for breeding and farrowing success
- Maintains accurate number integrity for record keeping
- Coordinates and oversees completion of special projects
- Makes recommendations for operational improvements
- Conducts safety training meetings and ensures employees are working safely
- Performs general maintenance and upkeep of buildings, grounds and equipment
- Maintains open line of communication with all team members including upper management
- Complies with the practices and principals of biosecurity to safeguard the life and health of the animals
- Ensures welfare of animals
- Assists with other duties as assigned
Travel: Local travel – often 30 mile radius
Required Qualifications:
• Strong communication and listening skills
• B.S degree in Animal Science or equivalent
AND
3-5 years related experience in swine production AND Minimum of 1 year people
management experience
- Demonstrated ability to solve problems and make decisions independently
- Ability to effectively lead a team
- Be a team oriented, self-motivated and positive individual with strong work ethics
- Valid non-expired Driver’s License
- Ability to efficiently multi-task in a fast-paced environment
- Familiarity with common swine diseases and medications is preferred.
Preferred Qualifications: Bilingual - Spanish
The applicant who fills this position will be eligible for the following compensation and benefits:
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time Off: sick leave, vacation, and 6 company observed holidays;
- 401(k): company match begins after the first year of service and follows the company vesting schedule;
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE, including disability/vetsNPPC Welcomes New Producer Leadership to Shape National Advocacy Efforts
The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry. “These leaders are stepping up at an important moment for our industry,” said […]
The post NPPC Welcomes New Producer Leadership to Shape National Advocacy Efforts appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 07, 2026
NPPC Celebrates Future Leaders with Annual Scholarship Awards at National Pork Industry Forum`
The National Pork Producers Council proudly announced the recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship during the National Pork Industry Forum in Kansas City, Missouri. Sponsored in partnership with CME Group and the National Pork Industry […]
The post NPPC Celebrates Future Leaders with Annual Scholarship Awards at National Pork Industry Forum` appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 07, 2026
Influence of dietary vitamin concentrations and of 25(OH)D3 in diets for growing-finishing pigs
Diego Guerrero, Ph D. student in the Stein Monogastric Nutrition Lab, discusses the Influence of dietary vitamin concentrations and of 25(OH)D3 in diets for growing-finishing pigs. Adapted from a presentation at the 2025 ASAS Midwest Section meeting, March 10-12, 2025.
The post Influence of dietary vitamin concentrations and of 25(OH)D3 in diets for growing-finishing pigs appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 06, 2026
The Feed Market Signal Swine Producers Shouldn’t Ignore: Amino Acids
When pork producers think about feed costs, the focus often lands on corn and soybean meal. But quietly, another category of ingredients is shaping the economics of modern swine nutrition: amino acids. Synthetic amino acids—particularly lysine, threonine, methionine, and tryptophan—have become foundational tools in swine diet formulation. They allow nutritionists to precisely balance diets, reduce […]
The post The Feed Market Signal Swine Producers Shouldn’t Ignore: Amino Acids appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 06, 2026
House Agriculture Committee Advances Farm Bill with Bipartisan Support
The U.S. House Agriculture Committee has advanced new farm bill legislation with bipartisan support, marking a significant step toward updating federal agricultural policy after years of delays and temporary extensions. Following a lengthy markup session that included extensive debate and amendments, the committee approved the legislation in a 34–17 vote, with several Democrats joining Republicans […]
The post House Agriculture Committee Advances Farm Bill with Bipartisan Support appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 06, 2026
Pipestone Journal Winter 2026 – Clarity in Chaos
Today’s production environment is filled with variables we can’t control: disease pressure, market volatility, feed risk, labor challenges, and global uncertainty. When stress is high and information is incomplete, chaos can creep in quickly. The operations that perform best aren’t reacting in the moment—they’ve already planned for it. Preparedness is the best insurance you never […]
The post Pipestone Journal Winter 2026 – Clarity in Chaos appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 06, 2026
NPPC Inducts Pork Industry Titans to Hall of Fame
Ken and Julie Maschhoff are presented with the Pork Industry Hall of Fame award in recognition of their contributions to the pork industry. The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. […]
The post NPPC Inducts Pork Industry Titans to Hall of Fame appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 05, 2026
Parker Honored with Paulson-Whitmore Award as Distinguished State Executive
The National Pork Producers Council recognized John Parker as the recipient of the distinguished Paulson-Whitmore State Executive Award, honoring his decades of exceptional leadership and dedication to advancing the U.S. pork industry. This award was presented in partnership with the National Pork Board. A steady leader and collaborative voice, Parker’s 40-plus year tenure as executive […]
The post Parker Honored with Paulson-Whitmore Award as Distinguished State Executive appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 05, 2026
How Incineration Helps Prevent ASF & Other Emerging Diseases
How Incineration Helps Prevent ASF & Other Emerging Diseases Why thermal destruction — when engineered correctly — strengthens biosecurity infrastructure As global disease pressure continues to intensify — particularly with the ongoing threat of African swine fever (ASF) — mortality management has shifted from a routine chore to a strategic biosecurity decision. Forward-thinking pork producers […]
The post How Incineration Helps Prevent ASF & Other Emerging Diseases appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 05, 2026
Setting the Standard in Waterline Cleaning: Four Decades of Practical Experience
In recent years, the condition of drinking water systems in livestock production has received increasing attention. Producers, veterinarians, and technical specialists are discussing more frequently how waterline hygiene and biofilm influence water delivery and daily barn management. This growing awareness is a positive development, as clean drinking systems are a fundamental part of modern poultry […]
The post Setting the Standard in Waterline Cleaning: Four Decades of Practical Experience appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.