News
Swineweb.com: The Hub for Animal Protein
Published: Sep 19, 2024
Swineweb.com has firmly positioned itself as the leading digital platform for the animal protein industry, offering a robust range of content not only for pork producers but also through its sister sites—Beefweb.com, Poultryproducer.com, and Dairyproducer.com. Each platform is a vital resource, providing news, insights, and strategies tailored to specific protein sectors. Swineweb’s integration of web and app platforms ensures timely, relevant information to help producers across all industries make informed decisions and stay competitive in a rapidly evolving market.
This comprehensive suite of platforms reflects a commitment to delivering critical industry updates, promoting innovation, and supporting producers with tools and knowledge designed to enhance productivity and sustainability. Whether producers need updates on technology, biosecurity, market trends, or expert commentary, these platforms serve as invaluable resources. Swineweb’s leadership extends beyond delivering content, fostering community engagement and being a central touchpoint for those within the pork, beef, poultry, and dairy industries.
Swine veterinarians focus on turning obstacles into opportunities at 57th AASV Annual Meeting
The American Association of Swine Veterinarians (AASV) held its 57th Annual Meeting in Las Vegas, Nevada, February 28-March 3, 2026, at the Paris Las Vegas Hotel. Inspired by Dr. Al Leman’s quote, “We’re just not making mistakes fast enough,” program chair Dr. Rebecca Robbins themed the meeting, “Fail Forward: Turning Obstacles into Opportunities.” Dr. Robbins […]
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Mar 13, 2026
Hogs broke more support
To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market which is expected to hold the market from potential decline. Resistance– a price area or trend line above the market that is expected to prevent or stall price increases. Trend lines […]
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Mar 13, 2026
Using AI and Advanced Sensors To Transform Feed Production
Researchers plan to test sensor technology at the NC State’s Feed Mill Education Unit. The mill — on the left side of the photo, between Raleigh’s downtown skyline and its red-roofed buildings on the university’s Lake Wheeler Road Field Laboratory — is one of the nation’s few university-owned mills. Healthy, affordable feed is key to the vitality […]
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Mar 13, 2026
Dr. Glen Almond Named Outstanding Swine Academic of the Year
Dr. Glen Almond has been named the 2026 Outstanding Swine Academic of the Year, recognizing his excellence in teaching, research, and service to the swine veterinary profession. Almond serves as a professor of swine health and production management at North Carolina State University, where he has spent decades educating future veterinarians and advancing research related […]
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Mar 13, 2026
Pork Processor Denied Bid to Exit Antitrust Case
A federal judge has denied an attempt by pork processor Triumph Foods to exit the long-running pork antitrust lawsuit that has been working its way through the U.S. court system for several years. The decision means Triumph will remain a defendant in the ongoing litigation as the case moves closer to trial. Triumph had filed […]
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Mar 13, 2026
Lawmakers Consider Additional Farm Aid as Emergency Spending Package Takes Shape
U.S. lawmakers are exploring the possibility of including additional agricultural assistance in a broader emergency spending package currently under discussion in Washington. The potential funding is being tied to a larger national security and military support bill, but farm policy leaders are pushing to ensure agriculture is included in the conversation. Producers across the United […]
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Mar 13, 2026
Can Feeding the Same Ingredient to Sows and Piglets Improve Nursery Efficiency?
By Swine Web A new research trial exploring the use of a cheese co-product in both sow lactation diets and nursery pig diets is offering fresh insights into how ingredient continuity may influence early pig performance. The nursery phase is one of the most sensitive stages in pork production. Feed intake patterns, digestive adaptation, and […]
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Mar 13, 2026
High Construction Costs Expected to Limit Pork Industry Expansion Despite Strong Market Outlook
Despite a period of strong hog prices and improving profitability across the pork sector, industry leaders suggest that high construction costs and ongoing financial uncertainty are likely to slow expansion across North America. Recent market conditions have created an environment where producers are seeing improved margins compared to recent years. Stable production levels in both […]
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Mar 13, 2026
Insights from AASV: New Research Highlights Practical Factors Affecting Swine Medication Effectiveness
Research presented at the 2026 American Association of Swine Veterinarians (AASV) Annual Meeting offered new insight into how medication delivery, water quality, and treatment protocols can influence health outcomes in commercial swine production. Several presentations and posters focused on practical issues veterinarians and producers face when delivering medications through water systems, as well as treatment […]
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Mar 12, 2026
Nor-Feed Appoints Nicolas Tessier as General Manager
Nor-Feed, a global specialist in plant-based extracts for animal nutrition and health and part of the Adisseo group, has announced the appointment of Nicolas Tessier as General Manager, effective March 1, 2026. Tessier succeeds Olivier Clech, who will transition to a non-executive role on the company’s Board of Directors after leading the organization for more […]
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