News
Welcome to the New SwineWeb App: A Comprehensive Hub for the Swine Industry
Published: Sep 04, 2024
SwineWeb is proud to launch our new app, designed to streamline communication, provide industry news, and connect producers and suppliers globally. Whether you’re a pork producer or industry supplier, the app offers numerous tools:
- Interactive Maps: Find producers and suppliers by location, connect live, and even track disease outbreaks globally.
- Public & Private Forums: Engage with the swine community and share insights.
- Event Management: Stay updated with industry events and webinars.
- Job Management: Post and apply for jobs within the industry.
With more features like podcasts, sponsor logos, and virtual trade shows coming soon, the SwineWeb App is set to become your go-to platform for staying updated in the swine industry.
Register your business today and join our growing community! Visit SwineWeb.app to explore more!
Feed Smarter, Not Harder: Using Mycotoxin Data to Feed Your Herd , By Kiah Berg
Harvest 2025 is wrapped up, and as feed ingredient samples roll into labs, testing is bringing clarity to an otherwise chaotic growing season. Mother Nature delivered a year of extremes—record rain and humidity in some areas, drought stress in others, and near-perfect conditions elsewhere. That variability makes it difficult to rely on assumptions or historical […]
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Feb 05, 2026
FCC Outlook Signals Another Profitable Year Ahead for Pork Producers
Farm Credit Canada is forecasting another strong year for the pork sector in 2026, building on the momentum seen in 2025 as favorable feed costs, strong demand, and competitive pricing continue to support producer margins. According to Justin Shepherd, 2025 ultimately proved to be a solid year for hog producers across Canada and North America, […]
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Feb 05, 2026
Detection of porcine reproductive and respiratory syndrome virus type 2 in air emissions from grow-finish barns
Abstract Background Diagnosis of porcine reproductive and respiratory syndrome virus (PRRSV) infections can be accomplished using various sample types and testing methods. The objective of this study was to evaluate the feasibility of using air emission samples to detect the onset of PRRSV type 2 infections in growing pigs. Methods Air emissions and oral fluid […]
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Feb 05, 2026
Amazon’s Grocery Reset Sends a Clear Signal to Protein Producers
Amazon’s decision to shutter its Amazon Fresh and Amazon Go stores and double down on Whole Foods Market and delivery isn’t just a retail reset — it’s a supply-chain signal with long-term implications for protein producers. 1. Fewer Experimental Channels, More Scaled Platforms Amazon has effectively acknowledged that new physical grocery formats are difficult to […]
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Feb 05, 2026
Hogs shooting higher
“Charting is a little like surfing. You don’t have to know a lot about the physics of tides, resonance, and fluid dynamics in order to catch a good wave. You just have to be able to sense when it’s happening and then have the drive to act at the right time.” ~ Ed Seykota Walt […]
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Feb 04, 2026
Ohio Pork Congress 2026 Highlights Industry Momentum as Policy Priorities Take Center Stage
The Ohio Pork Council kicked off the Ohio Pork Congress with strong momentum, reinforcing both the strength of Ohio’s pork community and the critical issues shaping the industry’s future. From the opening moments of Day 1, the focus was clear: knowledge, innovation, leadership, and advocacy. Herd Health, Education, and On-Farm Application The event opened with […]
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Feb 04, 2026
Effects of novel microbial phytases on growth performance and bone ash of young growing pigs
Pigs have a poor utilization of phytate-bound P derived from plant feed ingredients and thus supplemental phytase is used in pig diets (Selle and Ravindran, 2008). Use of phytase in diets has been a very effective way to increase P digestibility, but the digestibility of amino acids, energy, and other minerals may also be increased […]
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Feb 04, 2026
Mid-Iowa Milling Expands Feed Operations with Acquisition of Two Iowa Feed Companies
Mid-Iowa Milling, LLC has announced the acquisition of two Iowa-based feed operations, further expanding its footprint and production capacity across the region. The acquisitions include Mid-State Milling, LLC and the Edgewood Feed Mill, strengthening the company’s ability to serve livestock producers with a broader range of feed solutions. The move supports Mid-Iowa Milling’s long-term growth […]
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Feb 04, 2026
SHIC-Funded Study Successfully Isolates Contemporary Porcine Sapovirus Strains in U.S. Swine Herds
A newly published study in Veterinary Microbiology details the successful isolation of contemporary Porcine Sapovirus (PSaV) field strains from commercial swine herds in the United States—an important step forward in understanding this economically relevant enteric virus. The research was funded by the Swine Health Information Center (SHIC) and conducted by researchers at Ohio State University […]
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Feb 04, 2026
Chinese Black Pork Takes Center Stage on Lunar New Year Tables
As families across China gathered to celebrate the Lunar New Year, one pork product stood out on holiday menus: traditional Chinese black pork. Often described by consumers as richer, more flavorful, and closer to the pork many remember from earlier generations, black pork is enjoying a resurgence at a time when much of China’s conventional […]
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