News
Welcome to the New SwineWeb App: A Comprehensive Hub for the Swine Industry
Published: Sep 04, 2024
SwineWeb is proud to launch our new app, designed to streamline communication, provide industry news, and connect producers and suppliers globally. Whether you’re a pork producer or industry supplier, the app offers numerous tools:
- Interactive Maps: Find producers and suppliers by location, connect live, and even track disease outbreaks globally.
- Public & Private Forums: Engage with the swine community and share insights.
- Event Management: Stay updated with industry events and webinars.
- Job Management: Post and apply for jobs within the industry.
With more features like podcasts, sponsor logos, and virtual trade shows coming soon, the SwineWeb App is set to become your go-to platform for staying updated in the swine industry.
Register your business today and join our growing community! Visit SwineWeb.app to explore more!
Wakefield Pork Celebrates Employee Anniversaries, Honoring Decades of Dedication
Wakefield Pork, Inc. is recognizing team members celebrating work anniversaries this February, highlighting the people behind the company’s continued success in pork production. Several long-tenured employees are marking major milestones this month, including multiple team members with more than two decades of service. 20+ Years of Service Bill Lebrun – 29 years Chuck Grossmann – […]
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Feb 12, 2026
Iowa State VDL Study Examines Emergence of Atypical Interstitial Pneumonia-Like Lesions in Swine
A recent study conducted by the Iowa State University Veterinary Diagnostic Laboratory (ISU VDL) is shedding light on the emergence of lung lesions in pigs resembling Atypical Interstitial Pneumonia (AIP). Over the past several years, diagnosticians at ISU have observed cases of diffuse alveolar damage (DAD) in swine lungs — a lesion pattern that raised […]
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Feb 12, 2026
Influence of dietary nitrogen content and source to improve growth performance and lean gain in finisher pigs
Daniel Columbus- Previous trials done in grower pigs have shown that it is possible to replace some dietary protein or amino acids (AA) with a source of non-protein nitrogen (NPN) such as ammonium phosphate, while maintaining growth performance. However, the impact of dietary nitrogen (N) content and source on finisher pigs is not known. In […]
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Feb 12, 2026
USDA Launches “Farmer and Rancher Freedom Framework” to Address Agricultural Lawfare
The U.S. Department of Agriculture (USDA) has announced a new policy initiative titled the Farmer and Rancher Freedom Framework, a four-pillar plan designed to protect farmers and ranchers from what the agency describes as politically motivated “agricultural lawfare.” Secretary of Agriculture Brooke L. Rollins unveiled the framework in Washington, D.C., alongside Interior Secretary Doug Burgum, […]
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Feb 12, 2026
Hogs in down trend
“Charting is a little like surfing. You don’t have to know a lot about the physics of tides, resonance, and fluid dynamics in order to catch a good wave. You just have to be able to sense when it’s happening and then have the drive to act at the right time.” ~ Ed Seykota […]
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Feb 11, 2026
Hog Market Talk: Industry Growth Plans
Mike and Luke Wells talk about his time at Pig Ski in Canada, industry reinvestment and more in this week’s Hog Talk.
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Feb 11, 2026
Clemens Food Group Announces Strategic Leadership Transition
Clemens Family Corporation (CFC), parent company of Clemens Food Group (CFG), has announced a carefully planned leadership transition that will take effect May 1, 2026, marking the next chapter in one of America’s longest-standing family-owned pork enterprises. After 23 years of leadership, Craig Edsill, CEO and chairman of Clemens Family Corporation, will retire from his […]
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Feb 11, 2026
Leadership Transition at China’s Da Bei Nong: Why It Matters to Global Pork Markets
A leadership transition at one of China’s major agribusiness groups is drawing attention across the global pork sector. Da Bei Nong (DBN) — a large Chinese agricultural company with operations spanning feed, animal health, breeding and integrated pork production — confirmed earlier this month that its founder and long-time chairman has passed away. An interim […]
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Feb 11, 2026
Biosecurity: Best practices for disease prevention
Biosecurity is a cornerstone of veterinary medicine and animal care, encompassing a set of preventive measures designed to reduce the risk of introduction, establishment, and spread of animal diseases, infections, or infestations within and between animal populations, and to people. The AVMA believes science-based biosecurity is a vital part of protecting animal health, animal welfare, […]
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Feb 11, 2026
Strengthening a Producer-Led Framework for Animal Care: 2026 CSIA Updates
The U.S. pork industry’s on-farm audit system, the Common Swine Industry Audit (CSIA), is undergoing the most comprehensive update in its history. Ongoing evaluation and improvement of industry audit programs support continuous progress, strengthen credibility, and reinforce the U.S. pork industry’s commitment to responsible animal care. Commitment to Continuous Improvement At its core, sustainability is […]
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