Job Posts
- Investigate, assess, formulate, and present solutions to address health issues
- Provide visit summaries and recommendations to the production team
- Conduct routine health checks
- Implement treatment and vaccination strategies
- Ensure regulatory compliance
- Diagnostic testing and interpretation of results
- Build and maintain effective relationships with consulting veterinarians and industry partners.
- Biosecurity compliance monitoring
- Maintain VCPR with production locations
- Schedule and conduct health related technical training such as postmortem labs, biosecurity training, and vaccination training
- Stay current on the latest industry developments, research and industry best practices
- Participate on various internal teams to provide guidance on industry requirements.
- All Other Duties as Assigned.
- DVM (Doctor of Veterinary Medicine) from an accredited school
- Eligible for veterinary licensure and USDA accreditation in Iowa, Missouri, and Illinois.
- Competent in management of swine diseases and a working knowledge of farrow to finish management.
- Must be able to work well in group settings and independently.
- Excellent communication skills.
- On farm activities are expected multiple days per week.
- General: Both climate-controlled office and environmentally controlled confined livestock facilities.
- During farm visits one may encounter dust, odors and other hazardous conditions
- During summer months outside temperatures can be over 100 degrees for the entire scheduled workday.
- During winter months outside temperatures can be below zero for the entire scheduled workday.
- Exposure to various elements inherent with Agriculture production.
- While performing the duties of this job, the employee is frequently required to stand. The employee is frequently required to walk. The employee is frequently required to sit. The employee is frequently required to use hands. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb or balance. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee is regularly required to talk or hear. The employee is occasionally required to taste or smell.
- The employee must frequently lift and/or move up to 25 lbs. and occasionally lift and/or move up to 50 lbs.
- While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), occasionally exposed to work near moving mechanical parts, occasionally exposed to outdoor weather conditions, occasionally exposed to extreme heat (non-weather), occasionally exposed to risk of electrical shock, occasionally exposed to vibration.
- The noise level in the work environment is usually moderate but could be extreme at times.
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time Off: sick leave, vacation, and 6 company observed holidays;
- 401(k): company match begins after the first year of service and follows the company vesting schedule;
- Better Futures Program – Online Classes or select 2 Year Community College tuition paid for you or your dependents!
- Leadership Fundamental Program: Opportunity to grow your career through leadership training.
- Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program;
Verovaccines Advances Next-Generation Vaccine Platform with EMA Positive Opinion for VeroBlue-3
– A significant step forward in animal health innovation is underway as Verovaccines GmbH announces a positive opinion from the European Medicines Agency (EMA) for its bluetongue virus type 3 vaccine, VeroBlue-3. While the approval centers on bluetongue, the broader story extends well beyond a single disease. The milestone signals the emergence of an entirely […]
The post Verovaccines Advances Next-Generation Vaccine Platform with EMA Positive Opinion for VeroBlue-3 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 18, 2026
Swine Innovation Porc funds research to combat Streptococcus suis infections in piglets
Swine Innovation Porc (SIP) is investing in new research aimed at addressing Streptococcus suis, a bacterial pathogen that can cause respiratory disease, meningitis, and sudden death in post-weaned piglets, leading to significant animal health challenges and economic losses for producers. The project, “Harnessing Lactobacillus: Engineering Bacteriophage Endolysins to Combat Streptococcus suis Infection in Post-Weaned Piglets,” […]
The post Swine Innovation Porc funds research to combat Streptococcus suis infections in piglets appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 18, 2026
CIH Hog Margin Watch: March 2026
Margins deteriorated over the first half of March from a combination of lower hog prices and steady to slightly higher feed costs. Despite a generally firm cutout recently, lean hog futures may be succumbing to pressure from a heavier slaughter run relative to market expectations. Over the last three weeks, hog slaughter has been about […]
The post CIH Hog Margin Watch: March 2026 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 18, 2026
Sow Retention: Building Success Over Time, By Dr. Debora Holanda, Masterfeeds
Sow Retention is not a new notion, but it is gaining renewed attention as the industry continues to question whether long-standing concepts still hold true to the modern high-prolific sow. One thing, however, has not changed: keeping sows in the herd for longer is more profitable—as long as performance remains strong. Considering sow lifetime productivity […]
The post Sow Retention: Building Success Over Time, By Dr. Debora Holanda, Masterfeeds appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
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Deuth Farms: Living the Legacy
In Polo, Illinois, the Deuth family farm has been a fixture since 1902. Today, the farm hums with activity but what drives the operation is a deep love of livestock and a family legacy passed from generation to generation. John Deuth, along with his sons, Daniel and Michael, carries on the family tradition of Deuth […]
The post Deuth Farms: Living the Legacy appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 18, 2026
ASF Losses Reach 2.4 Million Pigs — A Signal of Structural Change in Global Pork Production
Over the past four years, African swine fever (ASF) has resulted in the loss of approximately 2.4 million pigs globally. At face value, the number is significant.But for industry leaders, the real takeaway goes far beyond the headline. From Event to Operating Reality ASF is no longer viewed as a one-time disruption. It has become […]
The post ASF Losses Reach 2.4 Million Pigs — A Signal of Structural Change in Global Pork Production appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
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The effect of litter size relative to functional teat count on lactating sow and litter performance
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The post The effect of litter size relative to functional teat count on lactating sow and litter performance appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Mar 18, 2026
Pork Exports Open 2026 on High Note; Beef Variety Meat Value Record-High
SLIDES OF JANUARY 2026 EXPORT HIGHLIGHTS U.S. pork exports trended higher year-over-year in January, led by another outstanding performance from leading market Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). January beef exports were lower than a year ago due to the prolonged lockout in China, […]
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Mar 18, 2026
Brazil Pork Exports Climb in February as Philippines Solidifies Top Position
Brazil’s pork export sector is continuing to build momentum in 2026, with February numbers showing steady growth and a shifting global demand pattern. February pork exports reached 122,100 tonnes, representing a 6.7% increase year-over-year, while export value climbed to $284.1 million, up 4.1% compared to the same period last year. Strong Early-Year Momentum The first […]
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Mar 18, 2026
Beyond the Feed Mill: How Innovations in the Barn are Shrinking Pork’s Carbon Footprint
The conversation around sustainable pork production is no longer just about feed. While optimizing nutrition and feed efficiency remains a top priority, the next wave of innovation is happening directly within the farm, where new technologies tackle the carbon footprint of heating, cooling, and lighting. As the industry works toward ambitious 2030 sustainability goals, a […]
The post Beyond the Feed Mill: How Innovations in the Barn are Shrinking Pork’s Carbon Footprint appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.